Agedashi Tofu

Tofu

Ingredients:

• 35g dried Soy Bean
• 1.5 ml Nigari Package

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Har Gow

Har Gow Dough

Ingredients:

• wheat starch, 228 grams
• potato starch, 85 grams
• water, 456 grams
• potato starch (separate), 85 grams

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Fettuccine Proscuitto

Yield: 4000 grams

Ingredients:

• 1 pound fettuccine pasta
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3/4 cup diced onions
• 1 tablespoon minced garlic
• 2 ounces prosciutto, cut into 1/4-inch strips
• 1/4 cup dry white wine
• 1 1/2 cups heavy cream
• 3/4 teaspoon salt
• 1/2 teaspoon fresh cracked black pepper
• 3/4 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley leaves

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Steamed Mussels

Yield: 4000 grams

Ingredients:

• 12 Large Fresh Mussel (14 If Small)
• 2 Tbsp Finely Diced White Onion
• 2 Tsp Minced Garlic
• 1/4 Cup Diced Bacon
• 1 1/4 Cup Pale Ale Beer
• 3/4 Tsp Minced Fresh Thyme
• 1 Tsp Butter
• Sea Salt To Taste
• Fresh Ground Black Pepper To Taste

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Risotto with Roasted Cauliflower, Toasted Almonds and Pancetta

Ingredients:

• 1 head cauliflower,cut into small floret pieces, stems finely chopped
• 6 tablespoons Extra Virgin Olive Oil
• 1/3 cup sliced almonds
• 1 cup finely diced onion
• 2 cloves minced garlic
• ¼ cup small dice pancetta ( 2 slices)
• 2 cups arborio rice
• ¾ cup dry white wine
• 6 cups chicken stock
• 2-3 tablespoons unsalted butter
• 1 cup freshly grated gouda cheese
• ¼ cup parmisan cheese (Parmigiano Reggiano)
• 4-6 leaves of fresh Basil (chiffonade)
• ¼ cup green peas (optional)
• kosher salt and freshly ground pepper

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Tomato Salad

Olive oil marinated tomatoes cucumber salad with goat cheese mouse for two

Ingredients:

• 15 cherry tomatoes
• 1 heirloom tomato sliced
• 1 cucumber slice thin on mandolin
• shallot thinly sliced
• zest of 1 lemon
• 1 cup extra virgin olive oil
• white balsamic vinegar
• 1/4 cup goat cheese
• 1 1/2 Tbsp of apple juice
• salt & pepper to taste

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