Welcome

The Junior National Culinary Team is made up and supported by some truly gifted culinarians, mostly based out of Vancouver. While being situated on the west coast, the team get to play with flavours and product not typically seen throughout the rest of the country.

Being mentored by John-Carlo (JC) Felicella, a chef with a pretty good idea of what it takes to be successful at competitions, is giving the Junior Team an education that one couldn't get while anywhere else. With JC at the helm, and Tobias MacDonald as his right hand man, the team is heading into a promising next 18 months while they practise for the Culinary Olympics.

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